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We are excited to bring our fine hand-crafted ales, lagers, and exceptional fare in a warm, friendly, brewpub setting to the Susquehanna River’s West Shore!
Historically, brewing has been left to the East Shore. Harrisburg’s strong brewing tradition dates to the 1700’s. At one time, Harrisburg produced much of the beer for the entire region, but prohibition ultimately forced most breweries out of business. ABC revived that tradition in 1997 by opening Harrisburg’s first brewery in 46 years. Once again, ABC has made history by opening the West Shore’s first brewery!
This fully renovated location features a revised menu that will be implemented in all three locations. A new Appalachian feature available in Camp Hill is our draught wine system, featuring 12 rotating wine taps to complement our 18 draught beer handles. This nitrogen system offers a selection of fine wines which are not readily available in state stores.
| Hours |
Sunday - Thursday 11am - 11pm
• Kitchen closes at 10pm
Friday & Saturday 11am - 12am
• Kitchen closes at 11pm |
Call 717.920.2739 for more information.
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 Don't forget to drop off your home brews for Appalachian Brewing Company's 2nd Annual
"Home Brew Guru" competition.
Submissions are due by May 5th and should be taken to
ABC Camp Hill. Each person may enter up to 4 beers - 2 bottles of each beer are required. The winner will brew the winning batch in Camp Hill.
Spring will be here before you know
it - so start brewing those recipes now! |
Saturday May 31, 2008 marks our 11th year rocking the bricks and stones of 50 N. Cameron Street in Harrisburg. To mark the occasion, we've got a little something for everyone that'll delight your ears and keep your feet moving all day long.
The festivities begin that afternoon with Outhouse Races, Keg Olympics and a Pig Roast outside on Walnut Street. Tom Hamilton's American Babies with Slimfit will rock the street with their alt-country, foot stompin, rabble rousin' good times. The music on our outdoor stage begins around 4pm.
That's not all! Later in the night, after the kids have gone to bed (that's sometime around 8:30), meet us in The Abbey Bar for an unforgettable and truly unique performance by Mike Doughty and his bass phenom, Andrew "Scrap" Livingston. Doors open at 7pm sharp with Doughty taking the stage around 9:30...
Oh, you want more? Your wish is our command. Following Doughty's scaled-down set with Livingston, he'll continue to rock the house with a very special DJ set from 11:30 until the lights come up. |
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