SEASONAL

Just like the risk takers that hurl themselves off a waterfall, we are exploring a new territory by enzyme brewing this new style IPA.  The Gravity Falls Brut IPA is pale gold and champagne like with just the right amount of Huell melon and Hallertau Blanc hops. Apricot flavors and aromas are achieved by late hopping, dry hopping, and the use of neutral ale yeast strains. Make a splash with this bone-dry Brut IPA!